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Cleanliness and hygiene are of paramount importance to the hotel industry today.
Hygiene problems can arise from contamination of food in kitchens, cigarette smoke and odors from carpets/curtains, stains and mold from bathrooms.
Adopting new technology and constantly upgrading the hygiene standards are common approaches taken by the management of all hotels as it has become one of the key factors for travelers when deciding on their choice of accommodation.
Source of Contaminants
• Fungus in kitchens and bathrooms
• Cigarette smoke in hotel rooms
• Formaldehyde from paint, carpets and furniture
• Food storage
Effects of Exposure
Food contamination and wastage
• Unpleasant odors
• Allergies, cough and wheezing
• Irritation of the eyes, nose and throat
• Unpleasant customer experience
